Bottling Trailer #1

Sparkling & Still Beverage Capabilities

Bottling trailer custom designed and built by TriVan containing state-of-the-art equipment custom designed and manufactured by GAI.

Bottling trailer custom designed and built by TriVan containing state-of-the-art equipment custom designed and manufactured by GAI.

Capabilities

  • Bottling of sparkling beverages up to 5.0 Atmospheres.

  • In-line carbonation, or bottling from pre-carbonated Brite tanks

  • Multiple closure options include: Stelvin-P (pressure), Stelvin-P (pasteurization), and conventional screw caps, ROPP screw caps, pry off and twist off crown caps, technical and conventional cork and Champagne cork with wire Muselet

Specifications

  • 53 feet long

  • Overall height - 159.50 inches

  • Can be lowered 153.5 inches to enter buildings

  • 220 volt, 3-phase @ 200 Amps

Equipment

  • Gai 4033 REHP electro-pneumatic, counter pressure Monoblock with crown cap, screw cap and cork applicators; all with automatic closure infeed hoppers

    • 16 spout rinser/sparger

    • 20 spout filler

  • Gai 6080-2L pressure sensitive labeler with automatic capsule dispenser and applicator and 2 label stations

  • Ozone machine

  • On board Parker DBO-5-W Nitrogen generator

  • Reimers Electra Steam Generator-Boiler

  • 2 Hydrovane air compressors

  • 3M automatic case tape sealer

  • Laser bottle etching, coding option

  • On board Hach Dissolve Oxygen meter – Pre-bottling DO’s and post-bottling total package oxygen measurements

  • Steinfurth carbon dioxide analyzer – Pre and post-bottling CO2 analysis

  • Fimma Cork humidity analysis

Bottling Through-Puts

Still wine | corks

  • Terminal uninterrupted, maximum output 4,200 bottles per hour, or 350 cases per hour @ 2,800 cases in 8 hours continual run time

  • Actual cases per day due to mandated breaks, lunch, normal adjustments/stoppage depends upon the wine, packaging, CO2 levels, etc.

Still wine | screw caps

  • Terminal, uninterrupted, maximum output 4,000 bottles per hour, or 333 cases per hour @ 2,666 cases in 8 hours continual run time

  • Actual cases per day due to mandated breaks, lunch, normal adjustments/stoppage depends upon the wine, packaging, CO2 levels, etc.

Sparkling wine | corks, screw caps, or crown caps

  • Terminal maximum output 2,000 cases per continual run time day

  • Actual cases per day due to mandated breaks, lunch, normal adjustments/stoppage depends upon the wine, packaging, CO2 levels, etc.